Polpette di patate, piselli e ricotta in una crema delicatissima.
Home made indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and
served with a creamy gravy made of crushed cashews and spices.

Okra saltata come nella tradizione della regione del bengala
Finely chopped okra cooked with garlic and a special mix of spice

Lenticchie con erbe spezie
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric